Pao Bistro Menu

Pao Bistro in Springfield offers a remarkable menu blending coastal flavors with contemporary twists. Standouts include the delicate seared ahi tuna and the rich, savory crab cakes that balance perfectly with the zesty Cajun pasta. The seafood selections—mussels, scallops, and sea bass prepared with inventive sides like rosemary mashed potatoes and squid ink orzo—showcase a mastery of fresh, bold ingredients. Pao Bistro’s signature Pao Chicken and Cancun shrimp appetizer add vibrant spice, while desserts such as coconut cream pie and carrot cake provide a satisfying finish. The cocktail program shines with inventive martinis like the Purple Haze and Pomegranate, perfectly complementing the robust bourbon and rye selections. Customer favorites highlight not just the quality, but the depth of flavor in each dish. Pao Bistro’s menu is a curated experience that invites diners to explore sophisticated, thoughtfully prepared plates with a balance of tradition and innovation.